This Valentine’s Day, you must know how to store “chocolate”. The manufacturer himself has revealed. In conclusion, can it be stored in the refrigerator?
Experts warn! Storing “chocolate” in the wrong place may change the taste. In conclusion, can it be refrigerated? How to keep the best taste?
Storing Chocolate Wrongly May Not Be as Sweet as You Think If you want to enjoy the “chocolate” you got for Valentine’s Day for a long time, you need to know the correct way to store it.
Many may think that refrigerating is the best solution. But British chocolate maker Hotel Chocolat warns that it can ruin the เว็บพนันออนไลน์ UFABET สมัครง่าย โปรโมชั่นมากมาย taste and texture.
However, there are ways to store it in the refrigerator without losing its quality.
During the summer months, or if you live in a hot climate year-round, refrigerating your chocolate is an option that can help prevent it from melting. Especially if you’re not going to eat it right away.
While each brand may have different recommendations, Hotel Chocolat recommends avoiding refrigeration for several reasons.
One of the main problems is “sugar bloom.” Which occurs when chocolate is exposed to cold and then returned to warm, causing white spots and spoiled flavors.
Sugar Bloom is not harmful to health, but it does cause the chocolate to lose its texture, become less smooth and its quality decreases.
If refrigeration is required, store in a tightly closed container to prevent odors or flavors from other foods from mixing.
Hotel Chocolat recommends that to ensure the taste and texture do not deteriorate, remove the chocolate from the refrigerator about 30 minutes before eating, but avoid placing it in direct sunlight.
“This method allows the chocolate to return to room temperature without making a mess.”
Experts add that while refrigeration is possible when necessary, it is generally best to keep it in a cool, dry place at room temperature.